Bansal’s Rooted in Spice social accounts share family-inspired recipes to preserve her South Asian culture.

About Lemon Pickle Recipe: A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours. Wash and pat dry the lemons ...

Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...

The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

Cucumber pickle is very easy and simple to make at home with just a few ingredients, such as cucumbers, red chilli powder, ...

Make your own tangy shallot and radish pickle, flavoured with clove, star anise and a pinch of chilli heat. Great with charcuterie and cheese. Mix the vinegar, lemon juice, sugar, star anise ...