When life gives you lemons, pickle them. These brine-pickled lemon wedges add a sour and zesty ... or ajwain 100gm black pepper powder Method 1. Wash and dry lemons. 2. Make 4 slits in each ...

Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...