The world of the margarita is as rich and vibrant as the land they come from. We asked experts for takes on creative mixes ...

I love a tipple with brunch on the weekends and was lightly disappointed that we forgot to grab the fixins for a Bloody Mary ...

When you think of wine and Argentina, one word comes to mind: malbec. Even though the grape has a long history in France, ...

Pabst Brewing Company has announced the launch of its new light lager: Pabst Light. Rolling out nationwide this April, Pabst ...

Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

USC Trojans junior receiver Makai Lemon hasn’t been full-go at spring practice yet because of a hamstring injury that he suffered prior to the start. USC coach ...

This jam jar martini, or jar-tini, has very few ingredients, but it really packs a punch of flavor. The strawberry preserves ...

Award-winning baker Don Guerra offers bagels, torta and focaccia sandwiches and pizzas at his new drive-thru restaurant in ...

More: Here are 9 places to take pictures with the Easter Bunny in Louisville ...

It’s hard to remember, but there was a time when you ordered a margarita it would come frozen and blended like a slushie. Often accompanied by a jaunty umbrella. The margarita had first gained ...

Caroline Pardilla’s new book Margarita Time explores the cocktail’s eclectic history and creative present while proclaiming it the unofficial cocktail of Los Angeles. Her reasoning is simple ...

Highlights span the Green Tea Margarita ($15, Dulce Vida Blanco tequila ... Levain is getting into the spring spirit with the re-release of their fan-favorite lemon cookie. The soft, thick treat is ...