1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

This 100% homemade recipe uses fresh lemon zest and juice to create a tangy base flavor, adds crunchy poppy seeds to give ...

Complete with the same delicious, soft sponge base as an oven-baked cake; this lemon drizzle is infused with lemon zest and topped with a citrusy sugar glaze. The BBC recipe notes suggest cooking ...

Strawberry mousse mirror glaze cake – a beautiful, elegant, and delicious cake. This recipe may look difficult, but if y ...

Leave the oven turned on. Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing ...

Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

Lemon risotto is the perfect marriage of the creamy texture of Arborio rice and the zesty punch of lemon juice and zest. The ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

Celebrate the class of 2025 with one of these graduation cake ideas. They're as sweet as they are memorable, and they're ...