Mix the spices together and rub into the lamb. Cover and chill for a couple of hours. 2 tablespoons oil ½ teaspoon salt Rub the oil and salt all over the lamb Heat a grill pan or bbq until hot ...

Lebanese desserts also include warm spices like cinnamon and turmeric, which add depth and complexity to the sweet treats. Some Lebanese pastry desserts feature phyllo dough, a key ingredient in ...

Terranean started with the spice blend itself ... za’atar and olive oil are a staple on every kitchen counter in a Lebanese or Middle Eastern household and are added to many dishes.

Terranean Spices, Spreads & Snacks, originally Terranean Herbs, is the brainchild of first-generation Lebanese American Tina Chamoun. Before starting her now-national brand in 2020, she started ...