Now fill the samosa with a tablespoon of the potato mixture ... Tamarind chutney is availble from Asian supermarkets and large supermarkets. If you want to make your own, try this simple recipe.

Nadiya’s all-time favourite samosa crossed with her favourite picnic ... For the filling, heat the oil in a large saucepan over a medium heat. Add the onions and salt and cook until soft and ...

For the filling: - 2 large potatoes, boiled ... then seal the open edge with water to close the samosa. Repeat with the ...

It’s like your favorite samosa met your favorite chocolate and decided to throw a party. Perfect for iftar, these samosas are dipped in a luscious chocolate glaze for an extra dose of decadence.