Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

There’s nothing quite like a warm, hearty lamb stew to bring comfort to the table. This slow-cooked dish features tender lamb ribs, soft potatoes infused with saffron, and a fragrant blend of spices.

There’s nothing quite like a slow-cooked lamb stew to warm the soul. This dish, inspired by grandma’s kitchen, is packed with tender lamb ribs, hearty potatoes, and aromatic spices. It’s the perfect ...

There is no need to spend hours prepping your Easter menu. This list of Easter lunch ideas features the best recipes for your Sunday spread.

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

This rich and hearty lamb shank ragu is the ultimate weekend dish, perfect for slow-cooking and even better the next day.

Chef Jack Stein shared his lamb shoulder with white miso cream and chicory recipe that is incredibly tender. Jack said of the recipe: "Braised chicory is one of the first things I was taught to ...

Get into the Paddy’s spirit by serving up these traditional favourites Rachel Allen's creamy cabbage soup and brown soda bread. Photo: Tony Gavin Ingredients for Rachel Allen's creamy cabbage ...