The lamb is braised in a red wine and beef broth, making this stew as cozy and delicious as it gets! Whether celebrating St. Patrick’s Day or gathering on the weekend, my whole family loves a ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

We also have recipes such as a comforting Greek lamb stew and Iranian-style lamb shoulder on the bone served with spiced rice. There’s also lamb cooked slowly in stews, in braises, in curries – the ...

If you want to try making traditional Cantonese lamb stew, use our easy recipe. It has all the key ingredients to keep you warm and healthy this winter. Soak the bean curd sheets and shiitake ...

Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

This recipe blows my mind because it is the easiest ... Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop ...