From Akub to Sohaila, The New Arab has compiled a list of the best Middle Eastern restaurants in London, perfect for a ...

A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...

Heat a large griddle pan over high heat. Brush the koftas with olive oil and place them in the pan, cooking each side for 5 minutes. Remove them from the pan and set them aside. For the spiced yoghurt ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

There are nearly two dozen countries along the Mediterranean Sea, each with its own distinct culinary identity. But that hasn’t stopped people from asking us where they can get the best Mediterranean ...

In addition, there are other menu staples like beef kofta kabob ($15.99), shish tawook ($15.99) and lamb skewers ($17.99 ... in the previous location of the Lebanese Bakery which closed.

And Lebanese food has all of them ... The two-kebab platter (here, lamb and kafta) features rice, tabouleh and, honestly, the best hummus I’ve ever tasted. (Amy Drew Thompson/Orlando Sentinel ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur. Marking its third location, ...