This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger ... Serve onto warmed plates with steamed basmati rice alongside.

Finely slice the remaining chilli and the coriander leaves and scatter them over the curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice, beans and peas.

If you omit the beans, serve with rice or couscous. If you need to spin the lamb out for extra-hungry people, add another can of beans to make the casserole go a little further. Prepare ahead ...

Clean lamb. Keep it dry. 2. Place lamb in pressure cooker along with coconut milk, one packet bhuna masala and cook till lamb is tender. Keep aside.