Hyderabad-based clean dairy brand Sid’s Farm has launched Daily Pro+ High Protein Milk, designed to help bridge India’s ...

Once a niche part of the market, lactose-free/reduced milk now accounts for 5.8% of volumes and 10.4% of dollar sales at US retail, with volumes up 10.1% vs 2020, while total dairy milk volumes in ...

Do you love the taste of dairy foods, but occasionally feel discomfort after eating them? This discomfort can often result ...

Are you one of those people who has an upset stomach right after having milk? Do you get bloated after consuming milk ...

Plus, lactose-free dairy milk offers inherent protein and calcium, which is why dietitian Tamara Duker Freuman says she's switched lactose-intolerant patients to it. And taste is a factor.

To create the milk, the company turns to tried-and-tested methods of producing protein in lab conditions. They take genes from the cow (using harmless swabs) and introduce them into fungi.

Lactose-free milk is 100% cow's milk, so for the most part, it behaves exactly as regular milk does. It can be substituted anywhere that you would use regular milk with the same results, including ...

So lactose-free milk is not dairy-free milk. It delivers all of the same good-for-you nutrients—vitamin D, calcium, and protein—that cow’s milk with lactose provides.

Nnodi said Hollandia Lactose-Free Milk, the only 100 per cent Ready to Drink (RTD) lactose-free milk in Nigeria, is easy-to-digest and contains Calcium and essential Vitamin D for strong bones and ...