Lactobacillus plantarum, a bacterium typically present in fermented foods like sauerkraut, kimchi, and kefir, is recognized for its ability to enhance gut health, bolster the immune system, and ...

“The findings highlight disparities in women’s health research and advocate for a more inclusive approach that considers ...

Vaginas host a complex microcosm of bacteria and yeasts that can fluctuate over time. However, little is known about these ...

Scientists are studying the vaginal microbiome in populations all around the world to see how it might differ in different ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The bacteria Lactobacillus crispatus was identified by the researchers as a key protective bacterium in the vaginal microbiome. Not all strains, however, confer the same benefits, they found.

Prevotella spp., Fannyhessea vaginae (formerly known as Atopobium vaginae), and others (1, 8, 9). In contrast, Lactobacillus species (such as L. crispatus, L. jensenii and L. gasseri) dominate an ...

The proper balance of microflora can help combat common female problems such as yeast infections and bacterial vaginosis. Probiotics with Lactobacillus crispatus strains might help women with lowering ...