A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

The inclusion of raw milk has always been a trusted solution and thus improves the quality, texture, and tone of our skin.

At this stage of the grazing season from late spring to early summer, questions often arise around maintaining milk fat ...

Despite the hype, skincare professionals are urging caution. Since raw milk is unpasteurized, it can harbor harmful bacteria ...

Malai is the thick cream that forms on top of boiled milk. It’s rich in fats, lactic acid, and vitamins, making it an ideal ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The ...

“Lactic acid belongs to the family of alpha hydroxy acids (AHAs),” says Kordecki. “It’s found in dairy products, and it’s what gives yoghurt and soured milk that distinctive tang.

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

Raw milk as a skincare remedy isn’t exactly new, but its resurgence this year has been fueled by Bollywood celebrities.

Today, it also emerges as a vital tool in developing more palatable and functional plant-based alternatives to milk. In the new review, the researchers highlight how lactic acid bacteria ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...