Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria (LAB) promote gut health and food preservation, pathogenic bacteria such as ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

The gut is home to trillions of microorganisms that play a crucial role in immunity, mental health, and nutrient absorption.

From Japan’s updated food policy to Asahi’s functional product strategy and APAC’s growing appetite for plant-based colours, ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question.

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria (LAB) promote gut health and ...

Yogurt or curd is often seen as a healthy food loaded with probiotics, calcium, and protein. But one question keeps popping ...

The effect of different fermenting microorganisms on growth of a mycotoxin- producing Aspergillus nomius was assayed. Two lactic acid bacteria, Lactobacillus fermentum and Lactobacillus rhamnosus, and ...

Sauerkraut is a totally underrated item in the kitchen. And while many people make sourdough, you should also look into ...

And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set ...

The food spoilage means the item may change in taste, texture, and appearance. Although the bacteria is not a major health risk, it can mean that the food is no longer safe or enjoyable to eat ...