Soy and ginger team up with sherry vinegar in the tangy dressing that's perfect with the rich, jammy egg yolks. If spring onions aren't available, you can substitute scallions. Upgrade Eggs ...

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Avoid missing out on the fun by preparing our Onion Frittata With Sherry Vinegar Sauce ahead of time ... corn bread while hinting at custard. At La Cocina de mi Mamá in Mexico City, we had ...

Place in the oven and cook for 1–1½ hours. Or until the meat is soft. Just before serving, add the vinegar and cook over a medium-high heat for a further 2–3 minutes. If the sauce is thin ...

It was a pleasant enough option with a plank of fromage, a fluffy twirl of the stuff, plus a splash of sherry vinegar reduction, pickled shallots, Melba toast, radish and chive. The best bit by ...

Our Guestlist series is all about giving you the best recommendations in the city and boy, did we deliver on this one. La Bodega Negra has everything that you’d want from a location: immaculate vibes, ...

We were welcomed with a wee glass of fizz to get us in the Gatsby mood to unwind. After being seated our first dish arrived which was made up of torched and whipped Scottish goats cheeses, pickled ...

In jar or bowl, mix together ¼ teaspoon kosher salt, 1 tablespoon sherry vinegar, ½ teaspoon each of minced shallots, rosemary and thyme, ½ teaspoon freshly ground black pepper. Whisk in ¾ cup ...

Roast for 10-15 minutes, until the chicken is cooked through. While the chicken cooks, make the romesco. In a medium bowl, stir together the roasted red peppers, chilli flakes, garlic, olive oil, ...

At Draper Brothers, the “lollipops” are served atop an eggplant soffritto with fennel and sherry vinegar. The chops are tender and have a bright, peppery taste, while soffritto adds a savory ...

After 20 or so hours of travel, I find myself strolling the vibrant evening streets of Jerez de la Frontera, a small Spanish city in Andalusia, in a jet-lagged haze. People are spilling out of the ...