Once the beef is tender, remove it from the pot and slice thinly. Remove the solids from the pot, leaving the broth simmering. Add 1 tablespoon Korean soup soy sauce to the broth and stir to combine.

Kim's version of Korean beef stew is yukgaejang (육개장), or spicy beef and vegetable soup. She continued, "Let [the seasoned beef] sit while you finish all the other prep for this dish ...

This recipe makes four generous portions. Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh red chilli.

Recipe: Gukbap (Beef and Bean Sprout Soup With Rice) In Korean cuisine ... which is often meat-based. The spicy soup’s quintessential ingredient, gosari, the new stems of the bracken fern ...

If you're planning to indulge in this traditional Korean dish this ... broth that has a subtle spicy kick, which prevents it from becoming monotonous. The boiled beef is sliced to an ideal ...

Mrs. May Lee and Wai Yee are going to introduce how to cook this summer dish, cold Korean spicy beef udon.