Quick and easy dinner recipes are a lifesaver on busy days when you still want something home-cooked. They come together fast ...

Like a layered biryani, the tale of Azad Hotels, too, has many chapters ranging from the freedom struggle to goats fed on ...

Chef Vivek Salunkhe brings Mangalorean and Konkani dishes from his childhood to life and presents them using French cooking.

R Madhavan and Siddharth were asked to name four Tamil recipes that they would want to offer to a person with no knowledge of traditional food.

At the Stonex Art Soirée in Kishangarh, I was introduced to the true artistic value of marble; and how it becomes an avenue of design.

Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

Shawarma reminds the world of its enduring charm with its swift rise as preferred street food around the world. Its ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

In searching for a home away from home, Copenhagen-based food designer Priya Mani created an Instagram encyclopaedia that ...

Ajay Devgn is celebrating his birthday today. On this special day, let’s revisit when Kajol praised him for being a fabulous cook and revealed his special dish for her. Details inside!

Salman Khan’s Kick writer Chetan Bhagat remembered the time when Sikandar star admitted feeling like ‘chidiyaghar mein bandar’ because of his mammoth amount of fan following.

North Kerala’s best-kept secret, where history, adventure, and nature collide in an unforgettable journey, writes Gyaneshwar ...