Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

Kerala is believed to be a treasure trove for all the foodies and or someone who enjoys adding a hint of healthy and hearty breakfast options, then this delightful meal has definitely got you covered.

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Kerala puttu, a beloved South Indian breakfast, is a wholesome and versatile dish made from steamed rice flour and coconut. While traditionally paired with kadala curry, there are many delicious ways ...

Grind coconut along with cumin seeds, shallots, kandhari chillies, and curry leaves. Then set it aside. Cut jackfruit into pieces and place it in a pot. Add turmeric powder and about a cup of water.

Puttu is a traditional breakfast dish from Kerala, India. It is made with rice flour and coconut. This dish is often served with steamed bananas, chickpea curry, chicken curry, or boiled green ...

Here's how you can make idiyappam at home. Another curry-like preparation you must try is Kerala-style kurma. While this dish has many versions across the country, this particular one derives its ...

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Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

Mumbai: The Attukal Pongala festival, the largest congregation of women for a festival in the world, is celebrated at the ...