Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...
While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...
Kerala is believed to be a treasure trove for all the foodies and or someone who enjoys adding a hint of healthy and hearty breakfast options, then this delightful meal has definitely got you covered.
Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...
Kerala puttu, a beloved South Indian breakfast, is a wholesome and versatile dish made from steamed rice flour and coconut. While traditionally paired with kadala curry, there are many delicious ways ...
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Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...
At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...
Mumbai: The Attukal Pongala festival, the largest congregation of women for a festival in the world, is celebrated at the ...
Revered for its grand scale and deep religious significance, the festival is a collective display of faith, spirituality, and ...
Attukal Pongala, a 10-day festival at Attukal Temple in Kerala, runs from March 5-15 in 2025. The main event is on March 13, ...
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