Kerala, famous for its verdant landscapes and calm backwaters, serves some of the most delectable (and calmest) breakfasts ...

Kerala Backwaters is a vast network of interconnected lagoons, canals, and lakes that lie parallel to the Arabian Sea coast ...

Pathiri, thin rice pancakes, dominate Kerala's breakfast menu. Prepared with finely ground rice flour, the pancakes are ...

In India, Easter 2025 is observed with devotion and joy throughout the country. Major celebrations are seen at churches. Some ...

All of this remains tradition and feel-good fun—but without a change of heart, it loses its depth.

Once rich in rituals and reverence, Good Friday now feels quieter than ever. Its timeless traditions are fading fast in our ...

Maundy Thursday, also known as Pesaha, is a significant day in the Christian calendar, marking the beginning of the Holy Triduum—the three-day period leading up to Easter. For Christians worldwide, ...

In southern India, Kerala tour packages are a great experience. Kerala has also been called ‘God’s Own Country’ due to its ...

Food is a big part of religious festivals. But what does a season that observes death and sacrifice taste like?

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey ...

South Indian cuisine is famous throughout India, and Pune is no exception to that. Pune boasts several South Indian places ...