There’s even one spot, the James Beard Award-winning Warda Pâtisserie, where global desserts are celebrated all under one roof. Whether the day calls for a savory Filipino bread roll topped with ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

Treat your Valentine to a homemade dessert this year. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...