Ram Navami bhog includes dry kala chana. It is a staple in North Indian households and also served to kanya, who are perceived as nine forms of Goddess Durga. This is a short guide to help you make it ...

Rama Navami 2025 celebrates Lord Rama’s birth. On this day, devotees offer poori, halwa, and kala chane to young girls as ...

Kanya Puja, observed during Ashtami and Navami of Navratri, honours young girls with a special meal called Kanya Bhog, ...

Take one cup kaala chana (soaked overnight), salt as per taste, one teaspoon ghee, half teaspoon ajwain (carom seeds), and one finely chopped green chilli.

Their feet are washed, a tilak is applied, and they are offered a special meal consisting of halwa (semolina pudding), puri (fried flatbread), and kala chana (black chickpeas). But have you ever ...

Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Kala chana is one of the desi varieties of chickpeas that are brownish black in colour ... If you are bored of relishing the same old barfi recipe, then pineapple barfi has got you covered. Pineapple ...