Other ingredients 4-5 cups of water, a pinch of asafoetida (hing), a tablespoon of sugar, an inch of ginger, two tablespoons of oil, a tablespoon of cumin seeds, and a tablespoon of pomegranate seeds.

Kala Chana Chaat Kala Chana Chaat is a refreshing and tangy dish made with black chickpeas, onion, and tomatoes, seasoned with spices. This simple salad makes an excellent snack or lunch and it is oil ...

Add the soaked kala chana to the pot, along with the broth or water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chickpeas are tender.

Packed with desi flavours, this black chana salad will have you looking forward to your dabba. Black chana has calcium, iron, potassium, and magnesium, which is important for bone health.

Benefits Of Kala Chana Soup Because kala chana soup has a high fibre, protein, and nutritional content, it helps with digestion, controlling weight and supporting heart health, among other health ...

Kala chana holds significance during Navratri. It is protein-rich, healthy, and an integral part of Ashtami and Navami bhog. This year, you can do something different with this ingredient and prepare ...

Preparation: Soak the kala chana overnight or for at least 8 hours. In a pressure cooker, add the soaked kala chana with enough water and cook for 20-25 minutes or until soft. In a large pot, heat ...

A very tasty semolina rava halwa will be ready. How to prepare black gram (kala chana) for Kanya Pujan: Step 1- To prepare black gram for Kanya Pujan, soak 1 cup of black gram in water overnight.

Kala Chana Kebab Roll Recipe 1. Take the black chana, boiled potato, soya granules, chopped onions, ginger, garlic, green chill, coriander leaves, dry red chilli, and garam masala in a grinder. 2.

8 benefits of eating black chickpeas (black chana) on empty stomachStrengthens Immunity The antioxidants, vitamins, and minerals in kala chana help in maintaining healthy skin by preventing damage ...

For Kala Chana Take kala chana in a bowl, rinse them with water thoroughly, fill the bowl of chana with more water and keep it aside for soaking for about 10-18 hours. After soaking them, transfer the ...