Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals, especially during Navratri, it is offered as prasad (sacred food) in religious rituals ...

Ram Navami bhog includes dry kala chana. It is a staple in North Indian households and also served to kanya, who are perceived as nine forms of Goddess Durga. This is a short guide to help you make it ...

Rama Navami 2025 celebrates Lord Rama’s birth. On this day, devotees offer poori, halwa, and kala chane to young girls as part of the sacred Kanya Pujan ritual. Rama Navami is a significant ...

We also shared the Barrah Kebab starter (New Zealand lamb chop ... We were blown away by both - the Kala Chana Samosa Chat was a stunning mix of fresh and savoury, with the samosa, chickpeas ...

Add curry leaves, tomato and cook until it softens. Then add the ground masala paste and cool for 3-4 minutes. Fianlly add boiled kala chana with water and let it cook for 4-5 minutes. Give it a tadka ...

Making and offering prasad is an important part of the Kanjak puja ritual. The most common prasadams are kala chana, puri, and halwa. But you can also make other tasty treats for variety. Chaitra ...

Their feet are washed, a tilak is applied, and they are offered a special meal consisting of halwa (semolina pudding), puri (fried flatbread), and kala chana (black chickpeas). But have you ever ...

While each type of chana—roasted or soaked—has advantages of its own, knowing how they differ nutritionally might help us decide which is better for everyday use. 2 / 6 Nutritional breakdown ...

It is a saying that eating chana gives you the strength of a horse. While it may not make you as agile as a horse, consuming chana certainly offers numerous health benefits. Some prefer roasted chana, ...