The recipe for it was shared by the Instagram page @diningwithdhoot. The main differentiator is the use of kala chana (black chickpeas) instead of regular chana. Another key difference is that it is ...

Black chickpeas (also known as kala chana or black gram ... I like these in a very liquidy gravy, but if you want a thicker sauce, that’s OK too – just boil them for a little longer and ...

Kala Chana Kabab is a protein-rich snack perfect for weight loss. Dt. Shaina Sehgal Khanna's recipe combines boiled black chana, potato, and veggies for a savoury bite-minus the guilt. Blend the ...

While legumes like chickpeas and kidney beans are much-loved hero ingredients in Indian cuisine, black chana might be left ..

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries. These small, dark-brown ...