A kadhai is ideal for slow cooking, deep frying, and making rich, flavourful gravies. Its deeper base ensures that food is submerged in oil or liquid, making it perfect for frying samosas, pakoras, ...

Paneer, a rich source of protein for vegetarians, is once again under the scrutiny, as 1300 kgs of fake paneer has been seized in Patiala, Punjab. In a crackdown on food adulteration, the Food ...

With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal when the day-long fast is broken. Kadhai is like a Chinese wok ...

Paneer is a versatile ingredient used in many dishes. It is also packed with various nutrients that our body requires to stay healthy. Paneer is a milk-based product, making it a dense source of ...

Milk paneer, also called cottage cheese, and soya paneer, also known as tofu, are popular protein-rich foods, but they differ in their origin, nutrition, and preparation. Here’s how they are similar ...

Chef Rahul Rana has curated a special Holi menu featuring six-coloured pani puris, vegetarian delights like onion bhajiya and kadhai paneer, and hearty non-vegetarian options such as tandoori fish ...

Paneer, the creamy delight that elevates every curry, kebab, and sandwich, is facing a full-blown identity crisis! The market is now flooded with fake paneer, also called "analogue paneer," made from ...

While both paneer and eggs are poles apart, both are nutrition powerhouses loaded with protein and many other macronutrients ...

Eggs and paneer are among the most popular foods—both loaded with protein and other nutrients that are important for building muscles, protecting your bones, and keeping you full for a long time.