A kadhai is ideal for slow cooking, deep frying, and making rich, flavourful gravies. Its deeper base ensures that food is submerged in oil or liquid, making it perfect for frying samosas, pakoras, ...

Paneer, a rich source of protein for vegetarians, is once again under the scrutiny, as 1300 kgs of fake paneer has been seized in Patiala, Punjab. In a crackdown on food adulteration, the Food ...

Worried your vegetarian diet lacks protein? Discover 13 no-paneer, high-protein foods recommended by a dietitian to power your meals. A lot of people worry that vegetarian and vegan diets don’t ...