Are you eating contaminated paneer? The likelihood of this is high as the milk-based product is the most contaminated food ...

4. Add the paneer and the green chillies and saute over high heat till the paneer is well mixed with the masalas. 5. Serve the kadhai paneer hot, garnished with the coriander leaves.

Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Now heat a tablespoon of oil or desi ghee in a kadhai and pour in the freshly blended paste. Sauté for to 6 minutes until the onion paste is well cooked and then add the marinated paneer with a ...