While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

As Eid ul-Fitr 2025 is here, it’s time to indulge in your favourite festive dishes. Round up your family and friends and head ...

This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai. To this, add 1/2 cup atta and roast it until aromatic and golden. In a saucepan, heat 1 cup water and ...

CaterNinja, India’s first national-level digital catering service, offers a seamless solution for home hosts with customizable menus, efficient delivery, and flexible service options. With a ...

Both vegetarians and meat-eaters found something to relish with the Paneer Hara Moti and Kadhai Prawns too. Freshly prepared and neatly packed, the Lachcha Paratha and Roomali Roti arrived warm and ...

Rashmika Mandanna often shared her food adventures with her fans.Photo Credit: Instagram/@rashmika_mandanna Rashmika Mandanna often delights her fans with sneak peeks into her foodie diaries. Her ...

Paneer, the creamy delight that elevates every curry, kebab, and sandwich, is facing a full-blown identity crisis! The market is now flooded with fake paneer, also called "analogue paneer," made from ...

The balance of spices and that smoky kadhai finish makes every bite irresistible ... Nothing says comfort like a rich and creamy plate of dhaba-style paalak paneer. The earthy spinach, combined with ...

With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal when the day-long fast is broken. Kadhai is like a Chinese wok ...

Since the beginning of the show, she has consistently impressed with her cooking skills, but her latest dish, Crispy Paneer Thecha, has taken things to another level-going viral on social media!

Maharashtra's impending crackdown on manufacturers of cheaper alternatives suggests caution on the part of those who want their paneer made only from milk. Listen to Story Pune police and FDA busted a ...

Milk paneer, also called cottage cheese, and soya paneer, also known as tofu, are popular protein-rich foods, but they differ in their origin, nutrition, and preparation. Here’s how they are similar ...