Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

In a pot, add chicken, 4-5 cups water and whole spices and cook until chicken is tender and stock is aromatic. Strain the broth and separate chicken pieces. Heat ghee or oil in a deep pan and add ...

Hanif said his favorite dish is called Kabuli Pulao, including seasoned vegetables, rice and lamb. Perhaps the most striking change Hanif has made to the restaurant is an approximately 20-foot-by ...