A cast-iron skillet is a great tool to have in your kitchen, whether you opt to crisp up ingredients for tacos or cut down on clean-up with a one-pot meal. These cast-iron skillet meals feature ...

Cast iron is known for being tough as nails, but certain foods can strip it of its precious coating. Here's what a cooking instructor had to say about using cast-iron cookware safely. David Watsky ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

Skillets, which are basically the same as frying pans, have flat bottoms and shallow, flared sides that make them ideal for shallow frying, high-heat searing or grilling and of course flipping. From ...

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The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Hundreds of years before multi-cookers were invented, Dutch ...