Jute leaves are popular leafy greens from Southeast Asia, West Africa, and the Middle East. This article explores the nutritional content, health benefits, and potential downside of jute leaves.

JUTE comes from Malvaceae family to which cotton also belongs. It is the second most important vegetable fibre after cotton. After the separation of East Pakistan in 1971, all the 12 jute mills in ...

Two separate circulars were issued by Bangladesh Bank (BB) in this regard on Wednesday. Exporters will get 20% subsidy over the net export value against these goods produced locally at their own ...

Nature - The Spinning and Twisting of Long Vegetable Fibres (Flax, Hemp, Jute, Tow, and Ramie) Skip to main content. Thank you for visiting nature.com.

Jute is a long, soft, shiny vegetable fibre that can be spun into coarse, strong threads. Jute plant leaves and roots have also been used as food and medicine in some parts of India and Bangladesh.

4.Like spinach and other leafy green vegetables, jute leaves can be cooked whole or can be loosely chopped so as to blend better with other foods and ingredients. 5.In Philippines, the leaves are ...

Jute, a vegetable fiber, is a popular choice for area rugs where people want texture and a neutral, natural look. The rugs ...

Jute fibre is rich in cellulose, hemicelluloses, lignin, water-soluble compounds, fats and waxes. It is a potential carbon source that microorganisms could utilize to yield polymers such as ...

The curvaceous carryalls are made using jute vegetable fiber from a 100-year-old mill in Kolkata, India, that Rawla’s family has been working with for the last two decades.

Balasore's farmers grapple with flood aftermath as Subarnarekha River destroys crops in Bhograi block. Demand for ...