The Jerusalem artichoke ... Inulin rich carbohydrates extraction from Jerusalem artichoke tubers and application of different drying methods. Food Research International (2017).

FLOOD, A., RUTHERFORD, P. & WESTON, E. Effects of 2 : 4-Dichlorophenoxyacetic Acid on Enzyme Systems in Jerusalem Artichoke Tubers and Chicory Roots. Nature 214, 1049–1050 (1967 ...

Jerusalem artichokes are not to be confused with globe artichokes. Jerusalem artichokes belong to the sunflower family; it is the plant’s small knobbly underground tubers that are eaten. These ...

One cup of Jerusalem artichoke (150g) provides 110 calories, 3g of protein, 26.1g of carbohydrates, and 0g of fat. Jerusalem artichoke is an excellent source of iron, copper, ...

Now is the time for sampling some fresh Jerusalem artichoke. From October to March, the plant's yellow tubers resembling potatoes are available in shops or at your local farmer's market.

Jerusalem artichokes are not to be confused with globe artichokes. Jerusalem artichokes belong to the sunflower family; it is the plant’s small knobbly underground tubers that are eaten.

1. Pickled Put finely sliced artichokes in a pickling liquid of three parts water, two parts vinegar and one part sugar, with star anise or other spices.

It is not from Jerusalem, and it is not an artichoke. Apparently, a French explorer named Samuel Chaplain tried them in Cape Cod in 1605 and announced that they had a taste similar to artichokes.