The Jerusalem artichoke ... Inulin rich carbohydrates extraction from Jerusalem artichoke tubers and application of different drying methods. Food Research International (2017).

FLOOD, A., RUTHERFORD, P. & WESTON, E. Effects of 2 : 4-Dichlorophenoxyacetic Acid on Enzyme Systems in Jerusalem Artichoke Tubers and Chicory Roots. Nature 214, 1049–1050 (1967 ...

Now is the time for sampling some fresh Jerusalem artichoke. From October to March, the plant's yellow tubers resembling potatoes are available in shops or at your local farmer's market.

Jerusalem artichokes are not to be confused with globe artichokes. Jerusalem artichokes belong to the sunflower family; it is the plant’s small knobbly underground tubers that are eaten. These ...

Jerusalem artichokes are not to be confused with globe artichokes. Jerusalem artichokes belong to the sunflower family; it is the plant’s small knobbly underground tubers that are eaten.

1. Pickled Put finely sliced artichokes in a pickling liquid of three parts water, two parts vinegar and one part sugar, with star anise or other spices.

One cup of Jerusalem artichoke (150g) provides 110 calories, 3g of protein, 26.1g of carbohydrates, and 0g of fat. Jerusalem artichoke is an excellent source of iron, copper, ...

The Jerusalem Artichoke is a little-known vegetable that's almost impossible to kill - and it's also a tasty and nutritious addition to your dinner table By Michael Moran , Features Writer 07:30 ...