Ginzan Onsen, a hot spring town in the Yamagata region, is now limiting daytrippers in the winter season. Its dark wood ...

Fuji Japanese Hibachi Grill and Sushi Bar offers an impressive, fine-dining experience that’s a rare treat in Idaho Falls.

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also ...

The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to ...

Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

What makes the best pocket knife? Well, it has to ride easily in the pocket of your favorite pants for starters, but when you take it out, it also has to do exactly what you want it to.

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

The Nakata family in Kawasaki, Japan, began growing their own vegetables as a hobby during the COVID-19 pandemic. But as inflation hits new highs and food prices soar, the garden allotment has ...