Umeboshi, a traditional Japanese pickled plum, has been cherished in Japan for centuries. Its intense sour and salty flavor ...

Plum trees, also known as Japanese apricots, were first planted at Hanegi Park in the late 1960s, with more added during ...

This unique tea is derived from Japanese pickled plums called umeboshi. This herbal infusion of pulm into teas is cherished for its immune-boosting properties. Sobacha is a unique form of herbal tea ...

Sour Japanese tastes include vinegar, pickled plums and yuzu, a citrus fruit. Sour Japanese foods are often tied to culture and tradition. In one example, we see how, in Okinawa Prefecture ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Visitors can indulge in local specialties at the park’s stalls, including savory udon noodles and the iconic umeboshi, pickled plums that are a hallmark of Japanese cuisine. Amidst this bustling ...

At the store, you can choose traditional umeboshi (pickled plum) or tuna mayonnaise fillings for your onigiri rice balls to customize your taste experience. The market offers matching desserts between ...