The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit ...

While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which ...

One of Canada’s fastest-growing franchises has opened shop in the East Valley, bringing high-quality fast-casual, ...

Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their ...

The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit organization JCDC (Location: Tokyo, Representative: Yoshihiro Murata), is a ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

there is a shortage of chefs with the specialized knowledge and skills in Japanese cuisine, as well as instructors capable of teaching the techniques of Japanese cooking at culinary schools abroad.

The famed Kikunoi restaurant opens its doors to foreign trainees, sharing the art of traditional Japanese cuisine. Masahito Tsuji, Kikunoi, 'I think foreign chefs can recognize about cuisine by ...

Food — both savory and sweet — and coffee go together. It’s a fact that is served deliciously at Key Coffee Kissaten, a ...

Rokusho LA, located on Hollywood’s famous Sunset Strip, features authentic Japanese cuisine that reflects the unique ene ...