The curly noodles are lighter than the darker buckwheat ... While ramen has never been more popular in Japan, ramen places have struggled because of the pandemic, the weakening Japanese yen ...

In Tokyo, long queues circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, ...

is the stuff of legend in Japan. He went on to found the food giant Nissin Foods. Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ...

Ramen Tatsunoya in Shinjuku serves rich, Hakata-style tonkotsu ramen with bold flavours, firm noodles, and a standout chashu ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu ... Drizzle with sauce and a sprinkling of katsuobushi. Yes. So in Japan, around summer time, a lot of the restaurant ...

Brands of cup ramen consisting only of noodles and broth ... continue to attract people’s attention in the future.” THE JAPAN NEWS/ ASIA NEWS NETWORK ...

Hikage prides himself on using mostly domestic ingredients, but many ramen restaurants rely heavily on imported materials like the flour to make noodles. Japan’s import costs have risen as the ...

I ABSOLUTELY love ramen. I’ve long added it to my list of comfort food such that when I feel under the weather, it’s one of ...

When it comes to long noodles, South Coast Plaza is not ... Ramen Nagi is among the most recognized ramen concepts in Japan and beyond with 40 locations around the world. Ikuta himself was also ...