For those who appreciate a bit of heat with their pasta, the Sausage and Peppers Penne combines Italian sausage with bell ...

For those who prefer their pasta with a meaty twist, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a sauce that walks the perfect line between spicy and savory ...

Allora, owned by Dick and Betsy DeVos, boasts a coastal Italian menu featuring house-made pasta and fresh seafood in an ...

You either love it or hate it. These are the chain restaurant's most popular menu items ranked from worst to best, based on ...

Leftover sun-dried tomato oil is full of sweet and umami flavors. Here are some creative ways to put it to use in your ...

Olives play a unique role in this dish. The olives, garlic, lemon, and thyme flavor the chicken stock used to braise the ...

The Easton Public Market is blossoming with several new tenants, including a fresh culinary experience – blending old-world butchery with modern Italian flavors - set to open this week.

A lamb’s bone (Zeroah), roasted egg (Beitzah), fruit and nut paste (Haroset), bitter herbs like horseradish (Mar’or), green vegetables (Karpas), and a small bowl of salt water are the 6 main ...

Hummus Republic lets you order a customizable bowl, wrap or pita − with bases like garbanzo beans, couscous, or spinach − that can be topped with anything from roasted eggplant hummus to tzatziki.

Start with the Crescentina Modenese, a pan-fried flatbread oozing with stracchino cheese and smoky parsnip, or the Melanzane a Beccafico, where eggplant confit gets a luxurious makeover with citrus ...

Drawing on traditional Turkish flavours, this roast eggplant salad is well-balanced and flavourful. Ezme salad is a traditional Turkish dish made from a tomato and olive oil base and usually with a ...