Few recipes are as contentious as marinara sauce - the ingredients and techniques often vary wildly. Some people add sugar, ...

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy. Eggs in purgatory, or "uova in purgatorio" in Italian ... oven to 350°F. Toss tomatoes and garlic ...

I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of flavour by simply leaving out the purée. If you cannot get really flavoursome ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

Lynne Rossetto Kasper in one of her favorite rooms of her home, the kitchen, in 2008. The Wolf stove behind her was purchased with her first royalty check from her book "The Splendid Table" and ...

So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of ... some supermarkets and Italian delicatessens.

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from ... scallops up to ...

Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for a quick but impressive midweek dinner. Each serving provides 761 kcal, 40g protein, 73g carbohydrate (of which 14g ...