Hot or mild pickled peppers are your new go-to ingredient for the best salsa ever. You can also make your own cherry bombs, the hot cherry peppers that will elevate any Italian dish. The bright ...

pepperoncini peppers, and Italian seasoning. Mix together until combined. Spread about one-third of the cream cheese mixture ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...