I am into simple things this year. I am making cocktails that are enjoyable and easy to make, as to not remove me from the ...

Aperitivo is an Italian tradition of sipping on a fizzy cocktail and nibbling a few salty snacks as a precursor to dinner.

“I used to say we’re in our infancy,” said Craig Reynolds, the founding director of the California Agave Council, who first ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Easy cocktails with peach syrup bring a burst of summer sweetness to any occasion, transforming simple ingredients into ...

When Kansas food safety and lodging inspectors visited Shawnee County establishments in March, 2025, 80 of 86 were in ...

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Making a margarita ice cream couldn't be any easier with Nigella Lawson's super simple recipe. The ice cream will, however, need an overnight stay in the freezer, but that just means it's ready ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer.

She continued, "For this recipe, I use packaged potato gnocchi, right off the shelf, roasted alongside Italian sausage and chopped bell peppers and onions. Whereas homemade gnocchi is fluffy ...

Here’s a recipe for a swanky turkey and sausage meatloaf augmented with tasty sidekicks and stuffed with an irresistible filling. It’s delicious, hot or cold. Cook’s notes: To make fresh ...