This Italian sausage recipe is one of our favorite examples ... complete with succulent meat sauce and oozing cheese. Whether ...

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...

Heat a medium sized skillet or pan on high. Add sausages. Stir until they release their fat and waters; while being seared and slightly browned. Make space in the middle for onion. Stir it in ...

The fat in the meat cooks and renders, leaving the sausage with an ... the marinara sauce or red sauce I have is, I’ll ...

Italian sausage is not complicated: It’s ground meat infused with fennel, garlic, herbs and spices. Sausage recipes vary from region to region in Italy, so it’s hardly surprising to find major ...

Meat add-ons are either $3 or $5 ... a heavy, savory red sauce flavored with chuck and Italian sausage. It’s a smoother sauce than the marinara, except for the occasional chunk of beef that ...

This pasta recipe from Mia Francesca that has sausage ... supermarket or Italian specialty store, like our Mercato di Fiore. Incorporate the onion and shallot in a medium sauce pot with the ...