The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago ...

The hot giardiniera – that magical mix of pickled vegetables with chili heat – adds the perfect counterpoint of acidity and spice to cut through the richness of the beef ... and sport peppers on that ...

N ew York City has a fantastically wide range of sandwich shops, with corner delis that have been around since before ...

There’s a moment when you bite into the perfect Italian beef sandwich – that magical intersection ... Sweet peppers (roasted green bell peppers) add a subtle sweetness that complements the savory beef ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

a bright mix of pickled vegetables. Popularized in New Orleans by Sicilian immigrants, this timeless muffuletta sandwich is packed with layers of cheese, Italian meats, and a zesty olive relish ...

and Italian beef. Six eateries have made their exits from the Italian food map, not a reflection of their worthiness, but rather to give diners an opportunity to focus on some of the most talked ...

Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes. Return sausage slices to the skillet.

Osso Bar Italia is a chic contemporary Italian bar and eatery perched on a corner at the Gardens end of Brisbane's CBD ...