When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for ...
According to a new research model, adding iron to fish farms could capture at least 100 million tonnes of carbon dioxide a year, in aquaculture-intensive countries. This could be enough to offset most ...
An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But there was a catch. The fish were still swimming in their tanks at an area salmon farm that was ...
However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?
RESCUERS have freed a whale that became entangled in a rope at a salmon farm off the Isle of Skye. A member of the public spotted the humpback in difficulty at the Invertote salmon farm and contacted ...
Could fish farms be the next frontier in carbon capture? Researchers have developed a model that uses carbon capture in low-oxygen aquatic environments, such as fisheries, to reduce global CO 2 levels ...
Since Israel and Hamas went to war, reporters and editors at The New York Times have closely covered the conflict. Our coverage includes the Hamas-led attack on Israel, the plight of hostages ...
To avoid over-feeding the fish, each study session lasted for a maximum of 20 trials. Shachar Givon, one of the leaders of the study at Ben-Gurion University in Beersheba, Israel, said:“It hints ...