There are all sorts of tricks and methods for getting the most out of your meat beyond the obvious. Sous vide can be a great technique for cooking steaks to a perfect temperature, and even though ...

Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.

"We were a bit tired of turkey on the 3rd day, so I came up with a way to change up the flavor. Swiss cheese did the trick! My hunny thinks he doesn't like Swiss cheese and he loves this dish.