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And while I’m the first to say that I’m not an expert on Indian cuisine, I did some research and have been experimenting since I returned home. What impressed me most was the use of spices to ...

India, a land of vibrant flavours and rich culinary heritage, is renowned for its exquisite use of spices. What truly sets Indian cuisine apart is the generous infusion of aromatic herbs and spices, ...

It'll be the second location in the area that UC Davis grad Brandon Singh and his business partner Amrit Singh will manage.

Do you need a solid excuse to leave your home in the scorching heat? The answer is a food pop-up in your city. Below are some ...

Hybrid cooking methods blending Indian spices with global recipes are also becoming popular, though traditional tools like pressure cookers are still prioritized. As the cooking essentials denote ...

Prime Minister Narendra Modi's two-day visit to Thailand, beginning Thursday, is set to enhance trade relations between the ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

In our vibrant Indian cuisine, spices are the backbone that offers a beautiful blend of flavours ... Toast them gently, stirring frequently until they give out a delicious aroma. Set aside and let ...

Often made at home, Goan chorizo is fiery and seasoned with Indian spices, including turmeric ... Scoop the leaves into a colander set over a bowl and leave to cool. When the spinach is cool ...

A new market stall serving award-winning Indian food has opened in Newport. Keralan Karavan, based at Newport Market, offers ...