Poha is an all-time favorite breakfast dish in western India, particularly Maharashtra and Madhya Pradesh. Prepared from ...

India’s food scene isn’t just about tasty curries and dosas—it’s filled with superfoods that have been boosting health long ...

Indian snack brand Cornitos is eyeing Gen Z market in Asia and the Middle East with “bold and trendy” flavours for its latest ...

In southern India, aloo tikki gets a touch of curry leaves and mustard seeds for a unique fragrance. Coconut is also added to the mixture or as a garnish. Served hot at roadside stalls in cities like ...

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining ...

From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

Vada pav—often hailed as the "Indian burger" cemented its global fame yet again by securing the 39th position on the World’s ...

Zoho co‑founder Sridhar Vembu, worth over ₹50,000 crore, surprised everyone by trying Mumbai’s iconic ₹20 vada pav for the ...

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining global recognition. Once a go-to snack at every chai tapri and family ...

In rural India, solar drying technology is being used to preserve surplus crops. Such innovations bridge traditional wisdom ...

Pani puri has long held a special place in the hearts of Indians, and its global fan base is vividly growing. A viral video ...

This sweet and funny video shows how food can bring people together, and Benjamin’s attempt to master golgappe has earned him ...