In southern India, aloo tikki gets a touch of curry leaves and mustard seeds for a unique fragrance. Coconut is also added to the mixture or as a garnish. Served hot at roadside stalls in cities like ...

India’s food scene isn’t just about tasty curries and dosas—it’s filled with superfoods that have been boosting health long ...

Indian snack brand Cornitos is eyeing Gen Z market in Asia and the Middle East with “bold and trendy” flavours for its latest ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, a classic comfort dish.

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining ...

From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

Zoho co‑founder Sridhar Vembu, worth over ₹50,000 crore, surprised everyone by trying Mumbai’s iconic ₹20 vada pav for the ...

Vada pav—often hailed as the "Indian burger" cemented its global fame yet again by securing the 39th position on the World’s ...

The video left social media users bewildered. Most appeared to be put off by the idea of having lady's finger replace potato as the filling.

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining global recognition. Once a go-to snack at every chai tapri and family ...

In rural India, solar drying technology is being used to preserve surplus crops. Such innovations bridge traditional wisdom ...

Pani puri has long held a special place in the hearts of Indians, and its global fan base is vividly growing. A viral video ...