When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Chickpeas pulao is also popularly known as “channa pulao”. It is a traditional, but simple Indian-Pakistani recipe cooked ...

Pulao is a classic Indian-Pakistani recipe that is served at almost every wedding and party. Many people love to relish this ...

"An everyday Fish Pulao is a wonderful dish to have in one's repertoire," says Supriya Kutty. "It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

This healthy pulao combines methi, zucchini, and mild spices. It's a simple and tasty option for a warm winter dish. If you like South Indian food, you'll enjoy this pulao. It's made with a special ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...